Artisan Bread in Five Minutes a Day
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your...
View ArticleThe French Women Don't Get Fat Cookbook
The #1 New York Times bestselling author of French Women Don’t Get Fat offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.With French Women...
View ArticleThe Frankies Spuntino Kitchen Companion & Cooking Manual
This witty cookbook featuring recipes from the famous Italian-American restaurant will seduce home cooks with shortcuts and insider tricks gleaned from years spent in gourmet kitchens, easy tutorials...
View ArticleThe Pleasures of Cooking for One
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion,...
View ArticleEveryday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of...
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar...
View ArticleThe New Moosewood Cookbook
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of...
View ArticleNow Eat This!
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort...
View ArticleThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during...
View ArticleMolto Gusto: Easy Italian Cooking
The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home. Chef Mario Batali's zest for life infuses the...
View ArticleHow to Cook Everything: 2,000 Simple Recipes for Great Food
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the...
View ArticleGiada at Home: Family Recipes from Italy and California
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease,...
View ArticleHow to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to...
View ArticleHello, Cupcake!
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America’s favorite food photography team, responsible for the covers of America’s top magazines, shows...
View ArticleJamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable...
Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.
View ArticleAd Hoc at Home
In this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, California, Keller showcases more than 200 recipes for family-style meals. Full-color photographs throughout.
View ArticleThe Art of Simple Food
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times....
View Article101 Things I Learned in Culinary School
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking,...
View ArticleFast, Fresh, & Green: More Than 90 Delicious Recipes for Veggie Lovers
This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their...
View ArticleMastering the Art of French Cooking, Volume I
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the...
View ArticlePlanet Barbecue!: 309 Recipes, 60 Countries
Setting out--again--on the barbecue trail four years ago, Raichlen visited 53 countries and collected 275 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every...
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